Bali Blue Coffee is a rare and exclusive find, grown in the highlands of Bali on the island of Indonesia. Indulge in this rare and distinctive taste of our Bali Blue Coffee.

Our Bali Blue Coffee is made from Arabica coffee beans that are grown in the highlands of Bali, at an altitude of around 1,200 to 1,600 meters above sea level. 

Hand-harvested and processed using the wet method which involves removing the outer layers of the coffee cherry and fermenting the beans to enhance their flavor, this coffee boasts a smooth and sweet flavor profile with notes of dark chocolate, tropical fruit, and hints of caramel. Medium to dark roasted for a bold and rich taste, Bali Blue Coffee is a premium and sought-after choice for espresso-based drinks. 

Bali Blue Coffee is a relatively rare coffee due to its limited production, and is often sold at a premium price. However, coffee enthusiasts who try it often find it to be worth the price due to its unique and complex flavor profile. The unique flavors of this coffee come from the rich Volcanic Loam soil, hand-picked beans, and careful processing, resulting in a coffee that is worth its exclusive price tag.

So take your experience to the next level and enjoy true sensory experience and art in a cup.

Certification/Grading: Organic

Roast: Medium-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.