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Costa Rica

Indulge in the luxury of Costa Rican coffee, renowned for its high quality and unique flavor profile. Grown in volcanic loam soil at altitudes above 1300m, our beans offer a bright acidity, medium body, and crisp, clean finish. With notes of fruit, raisin, and honey, every sip embodies the rich history and sustainable practices of Costa Rican coffee. Expertly washed, eco-pulped, and naturally dried in the sun, these beans deliver a balanced and bold flavor. Elevate your coffee experience with this specialty coffee, prized by connoisseurs worldwide for its exceptional taste and environmentally-friendly cultivation.
  • $28.50
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Costa Rica

Indulge in the luxury of Costa Rican coffee, renowned for its high quality and unique flavor profile. Grown in volcanic loam soil at altitudes above 1300m, our beans offer a bright acidity, medium body, and crisp, clean finish. With notes of fruit, raisin, and honey, every sip embodies the rich history and sustainable practices of Costa Rican coffee. Expertly washed, eco-pulped, and naturally dried in the sun, these beans deliver a balanced and bold flavor. Elevate your coffee experience with this specialty coffee, prized by connoisseurs worldwide for its exceptional taste and environmentally-friendly cultivation.
  • $28.50
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Experience the taste of luxury with our Costa Rican coffee beans.
Costa Rica has a long history of coffee production, dating back to the 1700s. Costa Rican coffee is highly prized by coffee enthusiasts around the world for its high quality and unique flavor profile.

Our Costa Rican coffee beans are grown in the Volcanic Loam soil at an altitude above 1300m in Costa Rica to produce the highest quality beans. These coffee beans are grown in the Central American country of Costa Rica. Costa Rica is known for producing high-quality coffee with a bright, crisp acidity and a medium body. The coffee is grown in several regions of the country, including Tarrazu, Tres Rios, and Central Valley. The high altitudes and volcanic soil of these regions provide optimal growing conditions for the Arabica coffee plant, which is the type of coffee bean that is primarily grown in Costa Rica.

Then it's Fully washed, Eco-pulped and naturally dried in the sun, creating a unique bold flavor. This gives them a bright acidity and crisp flavor profile. They are often described as having a well-balanced flavor with notes of fruit, raisin, and honey. Our Costa Rican coffee is known for its medium body and clean finish.

Our Costa Rican coffee beans are typically wet-processed, which means the coffee cherries are pulped and then washed to remove the outer layers of fruit. This results in a clean, bright flavor with notes of citrus and chocolate. Costa Rican coffee is often described as having a "clean" taste, with a balance of sweetness and acidity.

These beans are known for their well-balanced flavor profile with notes of fruit, raisin, and honey. Not only do they provide a one-of-a-kind flavor, but they are also grown using sustainable and environmentally-friendly practices. From the rich history of coffee production dating back to the 1700s to the strict quality standards set by the Costa Rican government, our Costa Rican coffee beans are truly a prized possession in the world of coffee connoisseurs. 

 

Costa Rican coffee is highly valued in the specialty coffee market, and many coffee roasters and cafes feature Costa Rican coffee on their menus.  Costa Rica's coffee industry is known for its commitment to sustainability and environmental stewardship. Costa Rican coffee farms are certified organic, shade-grown, and Rainforest Alliance certified. Today, the country's coffee industry is a key part of its economy and an important source of employment for many people.

Taste the difference and elevate your coffee experience with our premium Costa Rican coffee beans.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.