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Tanzania

Experience the vibrant, complex flavors of our Tanzania coffee, grown on the slopes of Mount Kilimanjaro. This medium-light roast offers bright acidity balanced by a smooth, creamy body, with notes of citrus, berries, and a floral aroma. Perfect for those seeking a refined coffee with a unique flavor profile, our Tanzania coffee is sustainably cultivated by smallholder farmers in the Mbeya region. Enjoy a cup that’s as ethical as it is delicious, supporting local communities and preserving the environment. Elevate your coffee experience with the exceptional taste of Tanzania.
  • $28.50
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Tanzania

Experience the vibrant, complex flavors of our Tanzania coffee, grown on the slopes of Mount Kilimanjaro. This medium-light roast offers bright acidity balanced by a smooth, creamy body, with notes of citrus, berries, and a floral aroma. Perfect for those seeking a refined coffee with a unique flavor profile, our Tanzania coffee is sustainably cultivated by smallholder farmers in the Mbeya region. Enjoy a cup that’s as ethical as it is delicious, supporting local communities and preserving the environment. Elevate your coffee experience with the exceptional taste of Tanzania.
  • $28.50
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A sophisticated and exclusive coffee that blends notes of citrus, berries, and a floral aroma with a smooth and creamy finish. Our Tanzania coffee is known for its bright and complex flavors and it is a great choice for those who enjoy a smooth and creamy coffee with a unique flavor profile. 

Our Tanzania coffee is grown in the Mbeya region of East African country Tanzania on the slopes of Mount Kilimanjaro and is heavily influenced by the country's unique geography and climate. Mount Kilimanjaro is the highest mountain peak in Africa providing ideal environment for coffee growth. The coffee is often shade-grown and cultivated using sustainable farming practices, which helps to protect the natural environment and support local communities. The coffee is typically washed processed, which helps to enhance its bright acidity and clean flavor profile. These coffee beans are known for their bright acidity and complex flavor profile and heavy body.

Our Tanzania coffee is known for its bright and lively acidity, which is balanced by a smooth and creamy body. The coffee has a complex flavor profile that includes notes of citrus, berries as well as a floral aroma. It is often used to make medium to dark roast coffee blends and is a popular choice for specialty coffee drinks.

Our Tanzania coffee is a high-quality and flavorful coffee that is enjoyed by coffee lovers around the world. It is a great option for those who enjoy a bright and complex coffee with a smooth and creamy finish. With notes of citrus, berries, and a floral aroma, our Tanzania coffee is a high-quality and flavorful option that is enjoyed by coffee lovers around the world.

Elevate your coffee experience, support local communities and help protect natural environment.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds