An Asian Plateau Blend Coffee refers to a specific blend of coffee that is made using coffee beans sourced from various countries in Asia, particularly those that are grown on high-altitude plateaus. The blend typically includes coffee beans from countries such as Indonesia, India, and Vietnam.

Coffee beans that are grown at high elevations tend to have unique flavor characteristics, such as a bright acidity, a full body, and a distinct flavor profile that is often described as earthy, nutty, and spicy. These flavors are brought out by roasting the beans to a medium-dark level, which helps to balance the acidity and enhance the flavors of the beans.

The resulting cup of coffee is usually bold and full-bodied, with a smooth, rich flavor that is perfect for espresso-based drinks. It can also be enjoyed on its own or used as a base for other coffee drinks, such as cappuccinos and lattes.

The Asian Plateau Blend Coffee is popular among coffee enthusiasts who enjoy the unique flavors of Asian coffee beans, as well as those who appreciate the complexity and diversity of a blend that combines beans from different regions. It is also a great choice for those who want to try something different from the usual blends of Latin American coffee beans.

Our Asian Plateau Blend is a medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.

Roast: Medium