Ethiopia is known for producing some of the world's most unique and flavorful coffee beans. Ethiopian natural coffee beans are a type of coffee bean that is processed using the natural or dry method. This method involves allowing the coffee cherries to dry completely on the tree or on raised beds after they have been harvested, before being removed from the fruit.

The result is a coffee bean with a distinct fruity and floral flavor profile, with notes of blueberry, strawberry, and jasmine. The natural processing method also tends to produce coffee beans with a heavier body and lower acidity compared to other processing methods.

Ethiopia is the birthplace of coffee, and coffee has been grown and consumed in the country for centuries. Today, Ethiopian coffee is highly sought after by coffee enthusiasts and specialty coffee lovers around the world.

Our Ethiopia Natural coffee beans are grown in Nitisols soil at an altitude above 1700m by Smallholder farmers from the Sidama region, in Ethiopia. It's hand sorted, washed and dried on raised beds to protect the coffee, creating a unique bold flavor.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.