An African Kahawa Blend coffee bean refers to a specific blend of coffee that is made using coffee beans sourced from different regions in Africa. The word "kahawa" is a Swahili term for coffee and is commonly used in East Africa.

This blend typically combines coffee beans from countries such as Ethiopia, Kenya, Tanzania, and Uganda, among others. Each bean has its own unique flavor characteristics, such as floral, fruity, and citrus notes. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging. 

When blended together, they create a complex and balanced flavor profile that is perfect for a variety of brewing methods, including drip coffee, pour-over, and French press.

African Kahawa Blend coffee beans are usually roasted to a medium-dark level to bring out their flavor notes, while also maintaining their natural acidity. The resulting cup of coffee is usually bold and flavorful, with a bright and lively acidity that is typical of African coffee beans.

This blend is popular among coffee enthusiasts who enjoy a complex and diverse flavor in their cup of coffee, as well as those who appreciate the unique taste of African coffee beans. It can be enjoyed on its own or used as a base for other coffee drinks, such as cappuccinos and lattes.

Our African Kahawa Blend is a very complex medium-dark roast of bright full flavor African grown coffees.

Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. 

Taste Notes: Toffee, Caramel, Chocolate

Roast: Medium/Dark